tag:blogger.com,1999:blog-21309642726574213222024-03-13T15:41:08.863+00:00Baker and BakerLuxury Bespoke Kitchens and FurnitureBaker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.comBlogger102125tag:blogger.com,1999:blog-2130964272657421322.post-73999555504550718892014-05-28T07:15:00.001+01:002014-05-28T07:15:19.748+01:00Suffolk Show 2014After a very wet day, the Baker & Baker stand is ready to go! <div><br></div><div>It's our first time to exhibit at the Suffolk Show this year and we're really pleased to be part of it.<div><br></div><div>We have a selection of kitchen designs on display including our latest addition, the Old English. </div><div><br></div><div>The show runs for two days between 28th and 29th May at Trinity Park, Ipswich and doors open at 7.30am. </div><div><br></div><div>There's lots to see and do and under 14's get free entry. </div><div><br></div><div>Our stand is 629 - Hope to see you there! </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh6.googleusercontent.com/-4YUFGc8CHhE/U4V-7b6L3oI/AAAAAAAABzU/d0WswABhS5g/s640/blogger-image--1291186069.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-4YUFGc8CHhE/U4V-7b6L3oI/AAAAAAAABzU/d0WswABhS5g/s640/blogger-image--1291186069.jpg"></a></div><br></div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-zCn5tNePTXo/U4V-9cwKwEI/AAAAAAAABzc/2EMevvl5c70/s640/blogger-image-1085597508.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-zCn5tNePTXo/U4V-9cwKwEI/AAAAAAAABzc/2EMevvl5c70/s640/blogger-image-1085597508.jpg"></a></div><br><div><br></div><div><br></div></div></div>Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-54156572821423307912014-03-16T19:25:00.001+00:002014-03-16T19:25:01.600+00:00FOR SALE - Vintage butchers blocks<div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-ZBeIFpuk7Rk/UyX6dvtMKUI/AAAAAAAAByU/kgwqQX4b7lE/s640/blogger-image--202351714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-ZBeIFpuk7Rk/UyX6dvtMKUI/AAAAAAAAByU/kgwqQX4b7lE/s640/blogger-image--202351714.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-9VV2HjEeb3g/UyX6hVKsbSI/AAAAAAAAByk/rTdFUssWCQc/s640/blogger-image--1084655562.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-9VV2HjEeb3g/UyX6hVKsbSI/AAAAAAAAByk/rTdFUssWCQc/s640/blogger-image--1084655562.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-0WWkRmC6EEA/UyX6fthVhTI/AAAAAAAAByc/6YXlMIqhzSQ/s640/blogger-image-2086981634.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-0WWkRmC6EEA/UyX6fthVhTI/AAAAAAAAByc/6YXlMIqhzSQ/s640/blogger-image-2086981634.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-NuPMGp6UyEE/UyX6i9z0hfI/AAAAAAAABys/B-bKhMTzEtw/s640/blogger-image--1663036320.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-NuPMGp6UyEE/UyX6i9z0hfI/AAAAAAAABys/B-bKhMTzEtw/s640/blogger-image--1663036320.jpg"></a></div><br></div>Hand painted in Farrow & Ball </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Email info@bakerandbaker.co.uk or c<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">all us on </span><a href="tel:01787%20277379" x-apple-data-detectors="true" x-apple-data-detectors-type="telephone" x-apple-data-detectors-result="0" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">01787 277379</a><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> for details </span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><br></div><br></div>Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-1998900488070176992013-03-19T17:18:00.004+00:002013-03-19T17:18:53.875+00:00Spring Suppers on the AGA with Mark David <div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-KARFon7JQRo/UUiZrrtXJNI/AAAAAAAABw0/qnuZGFZJzKQ/s1600/cooking+experience+large.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="128" src="http://1.bp.blogspot.com/-KARFon7JQRo/UUiZrrtXJNI/AAAAAAAABw0/qnuZGFZJzKQ/s320/cooking+experience+large.jpg" width="320" /></a></div>
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<b><span style="color: dimgrey; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">A sumptuous Spring menu cooked by AGA demonstrator , Mark David
and proprietor of The Cooking Experience, Recreational Cooking school in
Hadleigh.</span></b><span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span><br />
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<span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">Join us for an entertaining gourmet evening with
Mark David who will prepare and cook a delicious selection of
seasonal dishes on our three oven AGA. <o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">Our cookery demonstrations are fun and informative and will
appeal to anyone who loves food and cooking! Whether you are an AGA owner or
not, we guarantee you will thoroughly enjoy yourselves. <o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">The event will be held at our dedicated kitchen showroom in
Clare, offering a relaxed comfortable setting with ample parking for
visitors. For details on how to find us, go to our website
at <a href="http://www.bakerandbaker.co.uk/">www.bakerandbaker.co.uk</a> for
directions.</span></div>
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<i><span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">"Thank you for such a delicious evening!
When's the next one?!" Miss KC, Clare</span></i><br />
<i><span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"></span></i><br />
<i><span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><strong>Venues & Times</strong> </span></i><br />
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<span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">Baker & Baker Showroom, The Barns, Cavendish Rd,
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<span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">Clare, </span><span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">Suffolk, CO10 8PJ on <b>Wednesday 24th April 2013</b>, </span></div>
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<span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">arriving at <b>6.30pm</b>
for a 7pm start. <o:p></o:p></span></div>
<span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">The demonstration will last approximately 90
minutes</span><br />
<span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">with the food served at the end for you to taste</span><br />
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<span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";"><em><strong>To Book</strong></em></span><br />
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<span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">This event costs £20 per person which<b> </b>can be paid
for </span></div>
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<span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">by cheque or debit/credit card. There are a limited </span></div>
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<span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">number
</span><span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">of places, so please do book well in advance</span></div>
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<span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";"> to avoid disappointment.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">Email us at <a href="mailto:info@bakerandbaker.co.uk" target="_blank" ymailto="mailto:info@bakerandbaker.co.uk"><b><span style="color: #5e5e5e; text-decoration: none; text-underline: none;">info@bakerandbaker.co.uk</span></b></a>
or call us on<b></b></span></div>
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<span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";"><b>01787 279119</b> or <b>277379</b> to book your place.</span></div>
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<i><span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"></span></i>Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-72063846257384397252013-02-21T18:45:00.003+00:002013-02-21T18:45:32.666+00:00Bespoke Interiors<div class="separator" style="clear: both; text-align: center;">
Not just kitchen makers!</div>
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<a href="http://2.bp.blogspot.com/-yh6a2jj_AbI/USZqgCVQtAI/AAAAAAAABwU/F0R3arQCeEQ/s1600/Essex+bedroom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="http://2.bp.blogspot.com/-yh6a2jj_AbI/USZqgCVQtAI/AAAAAAAABwU/F0R3arQCeEQ/s320/Essex+bedroom.jpg" width="320" /></a></div>
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<span class="userContent"> Fitted dressing room suite finished in Farrow & Ball 'Borrowed Light'</span></div>
Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0Billericay, Essex, UK51.627903 0.4183970000000272251.5490355 0.25703550000002723 51.706770500000005 0.57975850000002715tag:blogger.com,1999:blog-2130964272657421322.post-88331030768036805862013-02-17T07:46:00.001+00:002013-02-17T07:46:16.019+00:00Follow us on Twitter!Introduce yourselves to us on <a href="https://twitter.com/BakerKitchens">Twitter</a> we would love to meet you!Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-84972950093112422732013-02-05T18:04:00.003+00:002013-02-05T18:06:45.650+00:00Baker & Baker are Authorised Agent for Mercury Range Ovens <br />
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<a href="http://4.bp.blogspot.com/-z8-xfXMMoUA/URFF3n6R9KI/AAAAAAAABtE/bF4EfPvWJ5w/s1600/mercury+with+shelf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="229" src="http://4.bp.blogspot.com/-z8-xfXMMoUA/URFF3n6R9KI/AAAAAAAABtE/bF4EfPvWJ5w/s320/mercury+with+shelf.jpg" width="320" /></a></div>
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Designed for perfection, the must have Mercury cookers will always make a bold statement in any kitchen. Each cooker has its own defining features combining innovative design with outstanding quality and performance.<br />
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With a huge cooking area, two ovens, separate grill and choice of gas or induction hob, this is more than just a stunning appliance; it is the epitome of design, innovation and a true culinary experience. The 1200 series has an extra soft touch storage drawer.<br />
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<strong>Four</strong> sizes to choose from in </div>
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<strong>eight</strong> stunning colours </div>
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Stainless Steel<br />
Blueberry<br />
Purple Haze<br />
Truffle<br />
Oyster<br />
Snowdrop<br />
Liquorice (gloss finish)<br />
Ash Black (satin finish)</div>
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<em><strong>Prices </strong></em></div>
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<em><strong>(incl VAT & Delivery)</strong></em></div>
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Mercury 1000 Duel Fuel <strong>£3649</strong><br />
Mercury 1000 Induction <strong>£3850</strong><br />
Mercury 1082 Dual Fuel <strong>£3999</strong> <br />
Mercury 1082 Induction <strong> </strong><strong>£3985</strong><br />
Mercury 1100 Dual Fuel <strong>£3985</strong><br />
Mercury 1200 Dual Fuel <strong>£4099</strong><br />
Mercury 1200 Induction <strong>£4399</strong></div>
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<em>All ovens come with a 3 year warranty </em></div>
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<em>Allow 6 weeks for delivery</em> </div>
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Made in the UK</div>
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Part of the Aga Rangemaster group</div>
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We have a Mercury 1082 Dual Fuel model in Purple Haze on display at our showroom in </div>
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Clare, Suffolk for those wishing to see this range oven in situ.</div>
<br />Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-45175837002479515702013-02-02T15:24:00.000+00:002013-02-02T15:24:54.473+00:00<div class="userContentWrapper aboveUnitContent">
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<span class="userContent">The March issue of Beautiful Kitchens magazine is out</span></div>
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<span class="userContent"><strong> Check out pages 38-42!</strong> </span></div>
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<a href="http://2.bp.blogspot.com/-sMfp5WhHobs/UQ0vR2Q6AvI/AAAAAAAABsk/UUq09S1sOHM/s1600/beautiful+kitchens+march.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-sMfp5WhHobs/UQ0vR2Q6AvI/AAAAAAAABsk/UUq09S1sOHM/s320/beautiful+kitchens+march.jpg" width="245" /></a></div>
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Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-82103505533584957132013-02-02T15:08:00.002+00:002013-02-02T15:25:23.559+00:00Best Timber Frame and Best Interiors awards 2012!<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-CzGJboBIsNI/UQ0ski1616I/AAAAAAAABr0/BjCFbNQQgjM/s1600/home+builders+mag.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="118" src="http://3.bp.blogspot.com/-CzGJboBIsNI/UQ0ski1616I/AAAAAAAABr0/BjCFbNQQgjM/s320/home+builders+mag.jpg" width="320" /></a></div>
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<span class="userContent">This new build house with a Baker & Baker kitchen won 'Best Timber Frame Home' and 'Best Interior' in 'The Daily Telegraph Homebuilding & Renovating awards 2012'</span><br />
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<span class="userContent">Watch the video link below to see the whole project. </span><br />
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<span class="userContent"><a href="http://youtu.be/hSnmMZ8IH_k">Allies Farm, Essex </a></span><br />
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Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-9184061374665184972012-12-14T12:39:00.000+00:002012-12-14T12:39:35.947+00:00Merry Christmas <div class="separator" style="clear: both; text-align: center;">
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Baker & Baker will be closed for the holidays between 24 December 2012 – January 2nd 2013. We wish all our customers a very merry Christmas and a happy new year!</div>
Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-48493983725860567312012-12-04T15:03:00.001+00:002012-12-04T15:03:20.537+00:00Recipes from our Aga 'Christmas Feast' Cookery Demo<div class="separator" style="clear: both; text-align: center;">
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Another fun food demonstration this week with Mark David of the Cookery Experience in Hadleigh.<br />
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Guests were welcomed at the showroom with a glass of mulled wine before being treated to some delicious festive treats prepared and cooked on the Aga. Recipes for all of the dishes served on the night are listed below, courtesy of Mark.<br />
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<strong>LEEK AND STILTON AND FILO PASTRY PARCELS (MAKES 12)</strong><br />
2 Leeks, trimmed, washed and thinly sliced<br />1 dessertspoon chopped parsley<br />1oz butter<br />2 cloves garlic, finely chopped.<br />70 grams stilton cheese.<br />1 dessert spoon crème fraiche.<br />Seasoning.<br />12 sheets Theo’s filo pastry (Tesco have it, buy and freeze).<br />
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Fry the leeks, garlic and parsley for a couple of minutes in the butter until softened. Add the stilton and crème fraiche off the heat and stir in. Season well and allow to cool 10 minutes. Oil one half of a sheet of filo then fold over. Put a decent teasp of the cheese mixture onto the filo at your end, fold across from side to side to form a triangle, oil the other end to fix the filo to itself, and oil the final samosa. Bake on bacoglide in the aga top oven near the top for about 12 minutes.<br />
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<strong>COARSE PORK,CRANBERRY AND HERB TERRINE (SERVES ABOUT 10)</strong><br />
2 tbsp Olive oil<br />175g Onions finely chopped<br />2 Tablespoons fresh cranberries<br />4 cloves garlic, finely chopped<br />1 kg pork mince<br />4 boned chicken thighs<br />175g rindless back bacon<br />large handful Parsley finely chopped<br />1.5 tbsp chopped Rosemary<br />1.5 tbsp chopped Thyme<br />2oz melted butter<br />1.5 tsp Salt<br />1.5 tsp freshly ground black pepper<br />1 tablespoon brandy<br />
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Heat the oil in a frying pan, add the onions and garlic and fry gently until soft but not browned. Transfer to a large mixing bowl and mix with the minced pork, all the herbs, cranberries and seasoning, also add brandy, butter etc, mix everything together really well – the best way of distributing the ingredients evenly is with your hands.<br />Preheat the oven to 180C/gas 4. Put ½ the mixture into a lightly oiled 1.5 litre terrine dish or loaf tin lined with streaky bacon . Lay over the chicken thighs then add the remaining mince mix. Cover with a lid or some foil, put into a small roasting tin and pour enough hot water into the tin to come half way up the sides of the dish. Bake for 1.5 hours.<br />Uncover the terrine and cook for a further 15 minutes, until it is lightly coloured on top. Remove the dish from the roasting tin and leave to cool, then weight down the terrine overnight in the fridge. The easiest way to do this is to cut out a piece of cardboard that will fit inside the rim of the dish, cover it with foil, then place it on top of the terrine and place a few weights or unopened cans on top. CHILL OVERNIGHT<br />Chicken thighs are optional you can leave them out.<br />
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<strong>MINTED RED ONION & ORANGE QUICKIE CHUTNEY</strong><br />
4 Large red onions, thinly sliced<br />3 cloves garlic finely slivered<br />2 tablespoons red wine, 2 tablespoons red wine vinegar<br />2 tablespoons dark brown sugar<br />1 zest and juice of fresh orange<br />Water as necessary<br />8 mint leaves<br />2 tablespoons olive oil.<br />
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Heat the olive oil until nearly smoking, cook the onions and garlic until soft, add all other ingredients and cook slowly until beginning to caramelize, about 30 mins. Add water if too dry. Set aside.<br />
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<strong>CHESTNUT, SAUSAGE, SAGE AND ONION STUFFING. (serves about 10)</strong><br />
2 packs Merchant Gourmet shrink-wrapped cooked chestnuts (Tesco, Sainsbury, Waitrose). Roughly chop these.<br />1 large red onion, finely chopped<br />250 grams spicy sausage.<br />1 tablespoon chopped fresh sage.<br />2 tablespoons chopped flat parsley<br />3 cloves finely chopped garlic.<br />2 free range eggs, whisked<br />seasoning.<br />
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Remove the skin from the sausages, combine all other ingrdients with the sausagemeat, thoroughly mix with your hands. Line a bread tin with bacoglide, put the mixture in right to the top, wrap tightly in foil and bake in a waterbath for about 1 hour @ 170oC. Chill overnight<br />
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<strong>SALMON FILLET WITH PESTO </strong><br />
2 fillets of fresh salmon, skinned weighing 6 to 8oz<br />1 tablespoon basil pesto<br />
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Slash each salmon fillet 3 times along the top and spread ½ the pesto over the fillet pushing the pesto into the flesh, bake in a bacoglide-lined roasting tin for 20minutes in the centre of the Aga roasting oven (200oC).<br />
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<strong>BASIL PESTO</strong><br />
1 packet fresh basil<br />1 tablespoon pine nuts<br />4 cloves garlic, roughly chopped<br />4 tablespoons olive oil<br />Maldon salt and pepper<br />
Blitz the above and add more oil if required<br />
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<strong>HOLLANDAISE SAUCE</strong><br />
4 egg yolks<br />1 tablespoon each White Wine Vinegar, White Wine & Lemon Juice<br />8oz butter, melted.<br />
Whisk the egg yolks with the vinegar over steam for about 3 mins, don ‘t stop whisking. When the bubbles subside and the mixture thickens, take it off and wait 2 minutes. Add the butter slowly whisking fast. This sauce will keep at room temperature for about 30 minutes. Add any fresh herb well chopped (eg basil, oregano or sage or tarragon).<br />
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<strong>PORK STIR-FRY (serves 4)</strong><br />
1lb pork fillet, trimmed and cut into batons (small thin chip size)<br />2 cloves garlic, sliced<br />2 tablespoons light soy sauce<br />1 tablespoon cornflour<br />1 tablespoon onion jam<br />Fresh coriander<br />2 small chillies, finely slivered<br />2 tablespoons thinly sliced red pepper<br />4 spring onions, finely chopped<br />Rapeseed oil<br />300 ml coconut milk<br />4 tablespoons cider<br />
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Add the flour to the pork rounds, toss and set aside. Put one tablespoon rapeseed oil into a wok, heat up to smoking, add the spring onion and garlic, fry 30 secs, add the, chillies and pepper. Add all the pork and cook fast about 2 mins. Add the add the coconut milk. Cook more slowly 2 mins until the pork is cooked. Finally add the coriander and serve.<br />
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<strong>GRATIN DAUPHINOISES (Serves about 6)</strong><br />
2lbs potatoes, peeled and thinly sliced<br />seasalt and pepper<br />½ pint whipping cream<br />½ pint milk<br />8oz grated emmental cheese any cheese will do<br />2 cloves garlic, finely chopped<br />2oz butter<br />
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Bring to the boil the liquids and the potatoes. Meanwhile rub a shallow casserole with the butter. Lay garlic on top. When the potatoes etc are boiling, transfer them to the casserole and season well including some nutmeg, top with the cheese and cook at 180oC for about 1 hour, keep warm or cool and chill and re-heat the next day at 190oC fo about 20 minutes.<br />
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<strong>DARK CHOCOLATE ROULADE (serves about 16 +)</strong><br />
10oz caster sugar<br />4oz cocoa<br />12 free range egg<br />¾ pint double or whipping cream, soft whipped<br />Good slosh of brandy or liqueur<br />Icing sugar<br />
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First separate the eggs, add the sugar to the yolks and beat until creamy, add the sifted cocoa and beat until smooth. Whisk the egg whites until soft peak, and fold them into the chocolate mixture. Line a large baking sheet with greased silicone paper and spread the mixture over the paper. Bake at around 170oC/aga baking oven for about 20 mins until spongey, cool and then sprinkle generously with the brandy, spread over the whipped cream and roll up the sponge tightly. It might crack, but don’t worry it just looks home made!! Dust with icing sugar and keep cool. You can also sprinkle the top with shaved chocolate and decorate with strawberries. Or you can melt 200 grams of dark chocolate with 100 grams butter in a bowl over simmering water and drizzle it over the top!<br />
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<strong>MINCE PIE PASTRY (Makes about 12)</strong><br />
275 grams plain flour<br />175 grams softened butter<br />75 grams icing sugar<br />25 grams ground almonds<br />1 egg yolk<br />Zest of 1 lemon<br />
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Cream the butter and sugar, add the egg, lemon zest then flour and ground almonds. Use a processor for this if you like. The mixture will be sticky, wrap and chill 30 mins before rolling. I egg wash the top of the mince pie to give it a golden glaze. Use a smaller pie cutter for the top to make it fit.<br />
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Filling;<br />
1 regular jar of good mincemeat (Robertsons is great).<br />1/3 jar marmalade (fine cut)<br />Mix the two with 1 dessertspoon brandy! Fill the tart bases and then put on the top. Bake about 20 minutes in the aga baking oven.Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-41065677805858848722012-11-21T22:02:00.001+00:002012-11-21T22:03:16.802+00:00VINTAGE COLLECTION AT BAKER & BAKER<br />
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We now have a fabulous collection of vintage kitchen, table and bakeware for sale at our showroom in Clare. <br />
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Items include a selection of teacup trio's, Mason mixing bowls, rolling pins, traditional scales and various pottery and wooden kitchen utensils. New 'old' items will be added regularly and will vary depending on availability. <br />
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If anything takes your fancy, pop in to the shop for a browse or give us a call.<br />
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Tea trio's include teacup, saucer and cake plate and are £10.50 set</div>
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Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-21067001805841403142012-11-17T13:08:00.001+00:002012-11-19T09:45:56.651+00:00NEW MERCURY RANGE OVEN AT THE SHOWROOMInstalled this week, the new Mercury range oven in 'purple haze' looks stunning with our oak Shaker display.<br />
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Mercury is part of the Aga group and like the traditional Aga ovens, are made in the UK. <br />
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Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-46306717074287682302012-11-08T13:09:00.003+00:002012-11-08T13:09:42.852+00:00Fired Earth Tiles at B&BHere's a glimpse of the new tile splash back just added to our gorgeous 'Grande' display at the showroom. <br />
Fired Earth Valencia in Glacier work at treat with the Downpipe grey cabinets and black Aga.<br />
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Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-64720911914300916602012-10-27T13:23:00.001+01:002012-10-27T13:23:56.384+01:00Our cool new ampersand<div class="separator"style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-iK67OoFvFlA/UIvSWtlxAfI/AAAAAAAABoY/2byc6tMPFiU/s640/blogger-image-862602836.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-iK67OoFvFlA/UIvSWtlxAfI/AAAAAAAABoY/2byc6tMPFiU/s640/blogger-image-862602836.jpg" /></a></div>Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-63179064386153413562012-10-24T09:20:00.000+01:002012-10-24T09:21:21.590+01:00AGA - Not just an oven.....<div class="separator" style="clear: both; text-align: center;">
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Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-12370049902674098052012-10-22T08:59:00.002+01:002012-10-22T08:59:46.591+01:00GAME ON AT AUTUMN FEASTAnother fabulous evening at Baker & Baker, courtesy of Mark David of <a href="http://www.cookingexperience.co.uk/">The Cookery Exerience</a><br />
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Once again, Mark gave a fun and informative demonstration on our three oven Aga, showing just how versatile this iconic range is.<br />
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With a ‘Game’ theme, the evenings recipes included partridge, pheasant, pidgeon and rabbit as well as the classic apple crumble and other autumn dishes using seasonal produce. <br />
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<em>‘Thank you again for a lovely evening. Can’t wait for the next!’ Miss K</em><br />
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<em>‘Thank you for a lovely evening. Superb venue with a very engaging chef who took the time to explain the finer details. Recommend to all. See you in November!’ Mrs W </em><br />
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<em>‘Great night tonight at Baker & Baker food demo.’ Mrs H </em><br />
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<em>‘I have to say I had a really great time last night at your food demo. I didn’t even realise I liked game or dare I say it……rabbit! Our rabbit ran away a few months back so hope the one I ate last night wasn’t white and fluffy! Anyway just wanted to say thanks for such a lovely time and look forward to your next one on November 28th.’ Mrs S</em><br />
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Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-91677762631229289962012-10-19T09:44:00.001+01:002012-10-21T15:15:32.446+01:00AUTUMN FEAST!Pheasant breast with creme fraise and herbs. One of the game recipes from last nights Aga cookery demo. Delicious! <br />
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Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-55921663409169524262012-10-15T22:43:00.001+01:002012-10-21T15:15:53.021+01:00New Twin Tap for QuookerIts arrived! The first tap set with boiling water and mixer tap in the same style and finish. Available in a Round & Square design, the new Nordic is reassuringly simple and a perfect addition to the Quooker range.<br />
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The boiling water tap has an added safety feature. When the tap handle is touched, an LED ring lights up to alert the user that it is a boiling water tap. Due to the grooves on the handle and the difference in size, the Quooker is also easily recognised.<br />
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A fully working Nordic will be on display at Baker & Baker in the new year along with our new demonstration kitchen. In the meantime, if you would like a quotation or literature for this or any other of the Quooker range, please give us a call or pop into the showroom.<br />
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Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-59880948223849967232012-10-11T09:18:00.001+01:002012-10-21T15:16:23.287+01:00It is officially Autumn at the showroom<br />
- we have lit the Aga! <br />
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Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0Baker & Baker Kitchens The Barns, Cavendish Road, Clare52.079198 0.595215tag:blogger.com,1999:blog-2130964272657421322.post-27358856126408769992012-10-03T23:07:00.000+01:002012-10-03T23:07:52.476+01:00Corian® display now at B&B<span class="userContent">Our showroom now has a DuPont™ Corian® worktop on display along with a full sample collection of colours available in the range. </span><br />
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<span class="userContent">A durable, colourful and plyable composite material, Corian® is being used everywhere, by everyone, for everything including kitchen counter tops - a superb alternative to granite.</span>Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-8011563545795657212012-09-24T17:01:00.000+01:002012-09-24T18:09:28.648+01:00WEB EVENTS PAGE <a href="http://4.bp.blogspot.com/-Uaxo1b9eJPc/UGCDXH5PLFI/AAAAAAAABmc/La3HZPQzsGU/s1600/P1010008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" hea="true" height="240" src="http://4.bp.blogspot.com/-Uaxo1b9eJPc/UGCDXH5PLFI/AAAAAAAABmc/La3HZPQzsGU/s320/P1010008.JPG" width="320" /></a><br />
We now have an events page on our website with details and information of our popular gourmet evenings held at <strong>Baker & Baker</strong>.<br />
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To find out more, visit <a href="http://www.bakerandbaker.co.uk/events/">http://www.bakerandbaker.co.uk/events/</a>Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-66421386167728300532012-09-21T12:14:00.002+01:002012-09-21T12:14:53.799+01:00Autumn Feast - Cookery Demonstration <div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-STyPIBOS8FQ/UFxJoaerETI/AAAAAAAABmE/vm5criAHe5A/s1600/peppers-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" hea="true" height="119" src="http://2.bp.blogspot.com/-STyPIBOS8FQ/UFxJoaerETI/AAAAAAAABmE/vm5criAHe5A/s320/peppers-1.jpg" width="320" /></a></div>
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<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 12pt; mso-ansi-language: EN-GB; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-GB; mso-fareast-theme-font: minor-latin;"><strong>Thursday 18th October 2012 - £20 Per Person </strong></span><br />
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<strong><span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">Autumn</span></strong><span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;"> is fast approaching, the days are getting </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">shorter and the evenings decidedly chillier but </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">do not despair. We may be losing the holiday sun</span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;"> and family BarBQ's but this time of year brings lots </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">of other wonderful things. Aside from Bonfire night, </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">All Hallows Eve and Christmas of course, there are </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">the <strong><span style="font-family: 'Arial','sans-serif';">Baker & Baker </span></strong>cookery evenings to look forward </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">to and what a treat we have in store for you.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">This October see's the first of our winter demo's and </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">with such a delicious array of seasonal foods to eat </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">and enjoy, you will not be dissapointed. A menu of</span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;"> autumnal goodies including game meats, stews</span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;"> and winter fruit and vegetables will be prepared and </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">cooked on our three oven Aga and served at the end </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">of the evening for all to try. Our cookery demonstrations </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">are fun and informative and will appeal to anyone who</span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;"> loves food and cooking.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">The event will be held at our dedicated kitchen </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">showroom in Clare, offering a relaxed comfortable </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">setting with ample parking for visitors. For details on </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">how to find us, go to our website at </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;"><a href="http://email.everythingorange.co.uk/t/r-i-kjyhtud-l-e/"><b><span style="color: #5e5e5e; text-decoration: none; text-underline: none;">www.bakerandbaker.co.uk</span></b></a> for directions.<o:p></o:p></span></div>
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<strong><span style="font-size: medium;"><span style="color: #8b005a;"><span style="font-family: Arial;">Venue & Time</span></span></span></strong></td></tr>
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<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">Join us at Baker & Baker Showroom, The Barns, </span></div>
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<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">Cavendish Rd, Clare, Suffolk, CO10 8PJ on <strong><span style="font-family: 'Arial','sans-serif';">Thursday </span></strong></span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;"><strong><span style="font-family: 'Arial','sans-serif';">18th October 2012</span></strong>, arriving at <strong><span style="font-family: 'Arial','sans-serif';">6.30pm</span></strong> for a 7pm start. <o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">The demonstration will last approximately 90 minutes </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">with the food served at the end for you to taste. <o:p></o:p></span></div>
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<strong><span style="font-size: medium;"><span style="color: #8b005a;"><span style="font-family: Arial;">To Book<o:p></o:p></span></span></span></strong></div>
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<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">This event costs <strong><span style="font-family: 'Arial','sans-serif';">£20 per person</span></strong> which<strong><span style="font-family: 'Arial','sans-serif';"> </span></strong>can be paid for </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">by cheque or debit/credit card. There are a limited number</span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">of places, so please do book well in advance to avoid</span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">disappointment. It is as well to know that our </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">'Quick & Easy Entertaining' event was fully booked </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">within a week!<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">Email us at <a href="mailto:info@bakerandbaker.co.uk"><b><span style="color: #5e5e5e; text-decoration: none; text-underline: none;">info@bakerandbaker.co.uk</span></b></a> or call us </span><br />
<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">on<strong><span style="font-family: 'Arial','sans-serif';"> 01787 279119</span></strong> or <strong><span style="font-family: 'Arial','sans-serif';">277379</span></strong> to book your place.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 10pt;">We look forward to seeing you there!<o:p></o:p></span></div>
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Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-48334862556116262282012-08-30T17:11:00.001+01:002012-08-30T17:11:38.204+01:00NEW LITHOFIN STOCKIST<br />
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We are pleased to inform you that <strong>Baker & Baker</strong> are now official stockist of <strong>Lithofin</strong>, the leading brand in cleaning and sealing products of natural and artificial materials. <br />
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<strong>Lithofin</strong> offer a comprehesive range of protective products to suit counter top, floor and wall coverings including, indoor and outdoor glazed and unglazed tiles, natural stone and quartz. <br />
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For help and advise, please call us on 01787 279119 or visit <a href="http://www.lithofin-uk.co.uk/">Lithofin</a> directly. Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-41862990796587162252012-08-30T17:06:00.002+01:002012-08-30T17:06:38.748+01:00SOLD!The Esse woodfired range cooker has sold and something new is on it's way! We'll let you know when it arrives....Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0tag:blogger.com,1999:blog-2130964272657421322.post-71727500364316388362012-08-29T18:51:00.000+01:002012-08-29T18:51:13.900+01:00ESSE WOODFIRED RANGE COOKER FOR SALE - EX DEMO<div class="separator" style="clear: both; text-align: center;">
<span class="userContent">Never been used - various accessories included<strong> £2,900</strong> ono - Please email if interested</span></div>
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<u><strong>ESSE LOG BURNING CAST IRON RANGE COOKER - CREAM</strong></u></div>
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Ex-demonstration model that has never been used. </div>
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The cooker is in excellent condition with just a few minor surface scratches that can barely be seen and one chip which is under one of the doors (as shown in the photographs). There is also a stainless steel cover plate (one of four on the hot plates) that has been missing since we installed it. This, we are told, can be easily replaced through Esse spares. </div>
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Item is sold as seen - buyers are welcome to view before purchase.</div>
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Buyer collects - The item is very heavy and will need three persons at least to move and load. This is the buyers responsibility. </div>
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To find out more about the Esse wood fired range cooker - visit the website </div>
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<a href="http://www.esse.com/range-cookers/wn-wd-w35/">http://www.esse.com/range-cookers/wn-wd-w35/</a></div>
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These range cookers cost over £4,500 brand new</div>
</span>Baker and Bakerhttp://www.blogger.com/profile/17202459241074253675noreply@blogger.com0Clare, Suffolk CO10, UK52.078839 0.58150752.0593215 0.542025 52.0983565 0.620989