Utilising every part of the iconic Aga range oven, Mark cooked a wide variety of dishes within an hour including drop scones and cheese toasties directly on the hot plate, and home-made bread, roasted chicken and a French fish pie, in the various ovens whilst giving tips and advice on getting the best out of your Aga.
A relaxed atmosphere with fabulous food and a great crowd, we cannot wait for the 'Fish Extravaganza' next month, April 25th. Call now to book your place, 01787 279119.
Some lovely comments from our guests....
'What a fantastic evening, done in Baker & Baker style as always - well done, a great success and very enjoyable'. Trevor & Carol R
'We wanted to thank you for a splendid and most enjoyable evening yesterday. There was good food and good company and we learnt alot!' Peter & Val D'
'Thank you so much for inviting us to your demonstration. We thoroughly enjoyed ourselves, wine, food, chef, company, beautiful surroundings and, of course, hosts were excellent! - Margery & David A'
