Spring Suppers on the AGA with Mark David

 

 

A sumptuous Spring menu cooked by AGA demonstrator , Mark David and proprietor of The Cooking Experience, Recreational Cooking school in Hadleigh.

Join us for an entertaining gourmet evening with Mark David who will prepare and cook a delicious selection of seasonal dishes on our three oven AGA. 

Our cookery demonstrations are fun and informative and will appeal to anyone who loves food and cooking! Whether you are an AGA owner or not, we guarantee you will thoroughly enjoy yourselves.  

The event will be held at our dedicated kitchen showroom in Clare, offering a relaxed comfortable setting with ample parking for visitors.  For details on how to find us, go to our website at www.bakerandbaker.co.uk for directions.

 

"Thank you for such a delicious evening! When's the next one?!"   Miss KC, Clare

Venues & Times

Baker & Baker Showroom, The Barns, Cavendish Rd, Clare, Suffolk, CO10 8PJ on Wednesday 24th April 2013, arriving at 6.30pm for a 7pm start.  The demonstration will last approximately 90 minutes with the food served at the end for you to taste To Book   This event costs £20 per person which can be paid for  by cheque or debit/credit card.  There are a limited number of places, so please do book well in advance  to avoid disappointment. Email us at info@bakerandbaker.co.uk or call us on 01787 279119 or 277379 to book your place.

 

GAME ON AT AUTUMN FEAST

Another fabulous evening at Baker & Baker, courtesy of Mark David of The Cookery Exerience

Once again, Mark gave a fun and informative demonstration on our three oven Aga, showing just how versatile this iconic range is.

With a ‘Game’ theme, the evenings recipes included partridge, pheasant, pidgeon and rabbit as well as the classic apple crumble and other autumn dishes using seasonal produce.

‘Thank you again for a lovely evening. Can’t wait for the next!’ Miss K

‘Thank you for a lovely evening. Superb venue with a very engaging chef who took the time to explain the finer details. Recommend to all. See you in November!’ Mrs W

‘Great night tonight at Baker & Baker food demo.’ Mrs H

‘I have to say I had a really great time last night at your food demo. I didn’t even realise I liked game or dare I say it……rabbit! Our rabbit ran away a few months back so hope the one I ate last night wasn’t white and fluffy! Anyway just wanted to say thanks for such a lovely time and look forward to your next one on November 28th.’ Mrs S



AUTUMN FEAST!

Pheasant breast with creme fraise and herbs. One of the game recipes from last nights Aga cookery demo. Delicious!

WEB EVENTS PAGE

We now have an events page on our website with details and information of our popular gourmet evenings held at Baker & Baker.

To find out more, visit http://www.bakerandbaker.co.uk/events/

Autumn Feast - Cookery Demonstration

Thursday 18th October 2012 - £20 Per Person

Autumn is fast approaching, the days are getting shorter and the evenings decidedly chillier but do not despair.  We may be losing the holiday sun  and family BarBQ's but this time of year brings lots of other wonderful things.  Aside from Bonfire night, All Hallows Eve and Christmas of course, there are the Baker & Baker cookery evenings to look forward to and what a treat we have in store for you. This October see's the first of our winter demo's and with such a delicious array of seasonal foods to eat and enjoy, you will not be dissapointed.  A menu of  autumnal goodies including game meats, stews  and winter fruit and vegetables will be prepared and cooked on our three oven Aga and served at the end of the evening for all to try. Our cookery demonstrations are fun and informative and will appeal to anyone who  loves food and cooking. The event will be held at our dedicated kitchen showroom in Clare, offering a relaxed comfortable setting with ample parking for visitors.  For details on how to find us, go to our website at  www.bakerandbaker.co.uk for directions.

Venue & Time

Join us at Baker & Baker Showroom, The Barns, Cavendish Rd, Clare, Suffolk, CO10 8PJ on Thursday 18th October 2012, arriving at 6.30pm for a 7pm start.  The demonstration will last approximately 90 minutes with the food served at the end for you to taste.

To Book This event costs £20 per person which can be paid for  by cheque or debit/credit card.  There are a limited number of places, so please do book well in advance to avoid disappointment. It is as well to know that our 'Quick & Easy Entertaining' event was fully booked within a week! Email us at info@bakerandbaker.co.uk or call us on 01787 279119 or 277379 to book your place. We look forward to seeing you there!

Our seafood evening went swimmingly!

Another fab cookery evening at the showroom this week with lots of lovely food and foodies! If you are not already on the mailing list and want to be kept up to date with our upcoming events, send over your details to info@bakerandbaker.co.uk and we’ll add you!

Mark prepare salmon fillets

And bakes homemade bread 

Prawn toasts ready to be lightly fried and garlic prawns for the oven

Just a few of the delicious dishes cooked on the Aga. Thank you to all our guests for helping to make it such an fantastic evening, we hope you have all learnt something new and will be trying out the recipes for yourselves!

Thank you for a really lovely evening yesterday. Mark has such an easy relaxed style and produces the most wonderful food. I have emailed him for the recipes and hope to try them very soon.
Mrs H, Clare

Mark David cooked up a storm at our first Aga demonstration

What a roaring success our 'Quick & Easy Entertaining' evening was, made possible by Cooking Experience, proprietor, Mark David who delivered an engaging and informative class to twenty or so lovely food and Aga fans who helped to make the evening so enjoyable.

Utilising every part of the iconic Aga range oven, Mark cooked a wide variety of dishes within an hour including drop scones and cheese toasties directly on the hot plate, and home-made bread, roasted chicken and a French fish pie, in the various ovens whilst giving tips and advice on getting the best out of your Aga.

A relaxed atmosphere with fabulous food and a great crowd, we cannot wait for the 'Fish Extravaganza' next month, April 25th.  Call  now to book your place, 01787 279119.

Some lovely comments from our guests....

'What a fantastic evening, done in Baker & Baker style as always - well done, a great success and very enjoyable'. Trevor & Carol R

'We wanted to thank you for a splendid and most enjoyable evening yesterday. There was good food and good company and we learnt alot!' Peter & Val D'

'Thank you so much for inviting us to your demonstration.  We thoroughly enjoyed ourselves, wine, food, chef, company, beautiful surroundings and, of course, hosts were excellent! - Margery & David A'

 

Seafood Cookery AGA Evening with Mark David

Wednesday April 25th 2012 - £15 per person

A sumptuous seafood menu cooked by Aga demonstrator and proprietor Mark David of The Cooking Experience, Hadleigh.
Love food and cooking?! Then come and join us for a fun and entertaining evening with Mark David cooking a delicious selection of fish dishes (amongst other things) on our three oven Aga.  Crab au Gratin, chillied prawns, baked sea bass and fishermans pie are just a few of the recipes that will be demonstrated on this evening as well as tips on filleting and preparing fish.  Whether you are already an Aga Owner, are about to own an Aga or are just generally interested, we guarantee you will thoroughly enjoy yourselves. 
The event wil be held at our dedicated kitchen showroom in Clare, offering a relaxed comfortable setting with ample parking for visitors.  For details on how to find us, go to our website at  http://www.bakerandbaker.co.uk/ for directions.

Venue & Times
Join us at Baker & Baker Showroom, The Barns, Cavendish Rd, Clare, Suffolk, CO10 8PJ on Wednesday 25th April 2012, arriving at 6.30pm for a 7pm start.
The demonstration will last approximately 90 minutes with the food served at the end for you to taste.

To Book
This event costs £15 per person which can be paid for by cheque or debit/credit card.  There are a limited number of places, so please do book well in advance to avoid disappointment. It is as well to know that our 'Quick & Easy Entertaining' event was fully booked within a week!
Email us at info@bakerandbaker.co.uk or call us on 01787 279119 or 277379 to book your place.
Want to let your friends know? You can send this on to anyone you think may be interested in the event by clicking the 'Forward' button across the top.
We look forward to seeing you there!

Mark David of The Cooking Experience

Hadleigh

Lunchtime!

Our three oven Aga has been worth it's weight in gold this winter as anyone else who owns one would agree.

Not only has it been keeping us and the showroom toasty warm,  we've been making some tasty hot lunches on it throughout all this freezing cold weather. Lovely!