Mark David cooked up a storm at our first Aga demonstration

What a roaring success our 'Quick & Easy Entertaining' evening was, made possible by Cooking Experience, proprietor, Mark David who delivered an engaging and informative class to twenty or so lovely food and Aga fans who helped to make the evening so enjoyable.

Utilising every part of the iconic Aga range oven, Mark cooked a wide variety of dishes within an hour including drop scones and cheese toasties directly on the hot plate, and home-made bread, roasted chicken and a French fish pie, in the various ovens whilst giving tips and advice on getting the best out of your Aga.

A relaxed atmosphere with fabulous food and a great crowd, we cannot wait for the 'Fish Extravaganza' next month, April 25th.  Call  now to book your place, 01787 279119.

Some lovely comments from our guests....

'What a fantastic evening, done in Baker & Baker style as always - well done, a great success and very enjoyable'. Trevor & Carol R

'We wanted to thank you for a splendid and most enjoyable evening yesterday. There was good food and good company and we learnt alot!' Peter & Val D'

'Thank you so much for inviting us to your demonstration.  We thoroughly enjoyed ourselves, wine, food, chef, company, beautiful surroundings and, of course, hosts were excellent! - Margery & David A'

 

February's Project

Our beautiful Grove design is perfectly placed in this newly renovated vicarage.

Painted a mix of Farrow & Ball Lamp room Grey and Cornforth White

Notice the original service bell system still in situ

A lovely touch



Quick snaps only

Professional shots to follow soon!

Seafood Cookery AGA Evening with Mark David

Wednesday April 25th 2012 - £15 per person

A sumptuous seafood menu cooked by Aga demonstrator and proprietor Mark David of The Cooking Experience, Hadleigh.
Love food and cooking?! Then come and join us for a fun and entertaining evening with Mark David cooking a delicious selection of fish dishes (amongst other things) on our three oven Aga.  Crab au Gratin, chillied prawns, baked sea bass and fishermans pie are just a few of the recipes that will be demonstrated on this evening as well as tips on filleting and preparing fish.  Whether you are already an Aga Owner, are about to own an Aga or are just generally interested, we guarantee you will thoroughly enjoy yourselves. 
The event wil be held at our dedicated kitchen showroom in Clare, offering a relaxed comfortable setting with ample parking for visitors.  For details on how to find us, go to our website at  http://www.bakerandbaker.co.uk/ for directions.

Venue & Times
Join us at Baker & Baker Showroom, The Barns, Cavendish Rd, Clare, Suffolk, CO10 8PJ on Wednesday 25th April 2012, arriving at 6.30pm for a 7pm start.
The demonstration will last approximately 90 minutes with the food served at the end for you to taste.

To Book
This event costs £15 per person which can be paid for by cheque or debit/credit card.  There are a limited number of places, so please do book well in advance to avoid disappointment. It is as well to know that our 'Quick & Easy Entertaining' event was fully booked within a week!
Email us at info@bakerandbaker.co.uk or call us on 01787 279119 or 277379 to book your place.
Want to let your friends know? You can send this on to anyone you think may be interested in the event by clicking the 'Forward' button across the top.
We look forward to seeing you there!

Mark David of The Cooking Experience

Hadleigh

Lunchtime!

Our three oven Aga has been worth it's weight in gold this winter as anyone else who owns one would agree.

Not only has it been keeping us and the showroom toasty warm,  we've been making some tasty hot lunches on it throughout all this freezing cold weather. Lovely!

AGA COOKERY DEMONSTRATION

Quick & Easy Entertaining by Mark David

Not to be missed! The very first cookery demonstration at Baker & Baker.

Quick & Easy Entertaining Come and spend a few hours in good company watching Mark David, a seasoned AGA demonstrator and proprietor of The Cooking Experience, Recreational Cookery school in Hadleigh, cook on a brand new 3 oven AGA.  Whether you are already an Aga Owner, are about to own an Aga or are just plain interested, we guarantee you will thoroughly enjoy our first cooking event.   

Mark's theme for the evening is Quick and Easy Entertaining.  Not only will he be cooking a sumptuous meal that you will be able to taste, he will also show you the best way to use your AGA, giving you a tour of this iconic range cooker, its hot plates and its many attributes. Mark's style is relaxed and informal and he will be happy to answer questions throughout the demonstration. 

And what better place to hold it than our dedicated kitchen showroom with its comfortable surroundings and ample parking. Directions on how to find us can be found on our our website www.bakerandbaker.co.uk.

The event will be held at Baker & Baker Showroom, The Barns, Cavendish Rd, Clare, Suffolk, CO10 8PJ
on March 20th 2012 at 6.30pm.  The demonstration will last approximately 90 minutes with the meal served at the end. 

The cost per person is £15 which can be paid for by cheque or debit/credit card.  There are a limited number of places, so please do book well in advance to avoid disappointment.

Company Website

Go to our new website at http://www.bakerandbaker.co.uk/ for information and blog updates.

Home Office

Commissioned by a local company, this fitted study is a small installation in comparison to most but equally as impressive none the less.

Paint and Walnut wood combination.

No doubt those pigeon holes and drawers will

be full by now!

The Aga Foundry, Coalbrookdale, Shrops

Graham was lucky enough to spend a day at the Aga foundry in Coalbrookdale to see how this very British range oven is made.

A large proportion of Aga component parts are made from recycled scrap metal.