Tuesday, 1 May 2012

Our seafood evening went swimmingly!

Another fab cookery evening at the showroom this week with lots of lovely food and foodies! If you are not already on the mailing list and want to be kept up to date with our upcoming events, send over your details to info@bakerandbaker.co.uk and we’ll add you!

Mark prepare salmon fillets

And bakes homemade bread 

Prawn toasts ready to be lightly fried and garlic prawns for the oven

Just a few of the delicious dishes cooked on the Aga. Thank you to all our guests for helping to make it such an fantastic evening, we hope you have all learnt something new and will be trying out the recipes for yourselves!

Thank you for a really lovely evening yesterday. Mark has such an easy relaxed style and produces the most wonderful food. I have emailed him for the recipes and hope to try them very soon.
Mrs H, Clare

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